MARKER 39
FLORIBBEAN CUISINE
DINNER MENU
Appetizers & Small Plates
Cornmeal Crusted Oysters 18
pasilla-corn relish, citrus dressed greens, roast poblano remoulade
Crab Stuffed Roast Plantain Cakes 17
organic greens, pickled sweet peppers, crispy plantain chips and mango mustard
Nemo Rolls 20
ginger infused salmon rolls with pickled cucumber, sake glaze, wasabi mayo, and tobikko caviar
Crispy Tempura Shrimp 16
with soy-sake glaze and wasabi crema
Chorizo Stuffed Papas Rellenos 17
crispy chorizo stuffed potato balls, chipotle crema, salsa fresca, pasilla-corn relish
Big Ass Bahamian Conch Wonton 17
a large crispy wonton filled with bahamian style cracked conch salad & finished with sweet soy-ginger glaze
Hand Cut Crispy Calamari 16
sweet pickled pepper aioli, house pickled sweet peppers, tomato sofrito sauce
House-Smoked Fish Dip 12
our house cured molasses-smoked salmon with homemade kettle style BBQ chips
Shrimp Bisque 9
aged sherry infused & garnished with fresh lump blue crab & toasted cuban bread crostini
Salads
House Salad 14 / 5 w entree
organic greens, tomato, cucumber, sundried cranberries, roast corn, citrus vinaigrette
Traditional Caesar Salad 14 / 5 w entree
reggiano parmigiana & toasted garlic chips
Market Style Salad of the Day 18
please inquire with your server about todays feature
Sizzling Calamari Caesar 18
crispy calamari over caesar dressed romaine, reggiano parmigiana, roasted peppers, and toasted garlic chips
Salad Add Ons
jerk chicken 8
key lime shrimp 10
lump blue crab 10
seared ahi tuna 12
sauteed mahi 12
jerk seared mahi 12
Entrees
Pan Seared Mahi Mahi 33
jasmine rice pilaf with toasted almonds & fire roasted corn, roast shallot-key lime butter sauce & west indies spiced carrot chips
Orange Chili Seared Ahi Tuna 32
seared rare with a crispy crab rangoon wonton, jasmine rice, steamed haricot-verts, pickled ginger, coconut wasabi sauce & sweet soy
Cuban Pork Crisis 29
an "international flavor incident" - mojo marinated slow roasted pulled pork, black beans, jasmine rice, queso fresco, pickled red onions and fried maduro plantains
Tamarind Guava BBQ Beef Short Ribs 31
adobo braised beef short ribs, homemade guava BBQ sauce, roasted garlic mashed potatoes, crispy haystack onions, and basil puree
Jerk Seared Chicken Confit 28
sweet potato hash, crispy smoked bacon, caramelized onion, roast corn, wilted greens, and chili smoked plum glaze
Island Style Sticky Ribs sm 16 / lg 33
baby back pork ribs, soy-miso glaze, roasted peanuts, homemade kimchi slaw, tropical fruit salsa
Floribbean Style Paella 32
mahi mahi, gulf shrimp, calamari, jerk chicken, chorizo, tomato sofrito sauce, jasmine rice, poblano rouille and crispy plantain chips
Sides and Snacks
Yellow Tomato Mango-Spacho 6 add Lump Crab +4
Crispy Sweet Potato and Smoked Bacon Hash 7
Crispy Brussels, Smoked Bacon, Aged Balsamic 11
Caramelized Maduro Plantains w Queso Fresco 9
Flash Steamed Edamame w Soy-Lime & Sea Salt 8
Crispy Haystack Onions w Malt Aioli 7
Homemade Kimchi Cabbage Slaw 5
Stir Fry Veggies w Hoisin-Sesame Glaze 7
Roast Garlic Mashed Potatoes 7
Malt Salt Spiked Shoestring Fries w Malt Aioli 8
Bottle of Chef Justins Mango Habanero Sauce 10
Round of Beers for the Kitchen 10
Sunday Brunch
Breakfast & Brunch
Classic Eggs Benedict 18
two poached farm fresh eggs, crispy bacon, sriracha hollandaise, english muffins with crispy sweet potato hash
--add lump crab, jerk chicken, or ginger cured salmon 6
Roast Crab Stuffed Plantain Cake Benedict 18
plantain crab cakes, crispy bacon, mango mustard topped with poached eggs and sriracha hollandaise served with citrus dressed organic greens and crispy sweet potato hash
3 Egg Frittata 16
zucchini, yellow squash, grilled corn, caramelized onion, queso fresco, and fresh basil puree with a side of crispy sweet potato hash
Cuban Style Breakfast Tostada 18
mojo pulled pork, black beans, queso fresco, and maduro plantains topped with tomato salsa and 2 fried eggs
"Florida Cracker" Beer Battered Fish and Chips 16
Cigar City "Florida Cracker" beer batter, shoestring fries, kimchi cabbage slaw & malt vinegar aioli
--add tempura shrimp 10
Homemade Buttermilk Waffle 15
2 scrambled eggs, crispy smoked bacon, brown sugar-cinnamon-bacon butter, vermont maple syrup, and crispy sweet potato hash
Pan Seared Gulf Shrimp and Grits 18
anson mills cheddar grits, roasted peppers, caramelized onion & old bay creole tomato sauce
--add poached eggs 2 ea
Big Breakfast 16
3 eggs any style, smoked bacon or turkey sausage, cheddar grits or crispy sweet potato hash, toasted english muffin and seasonal jam
Salads & Such
Cornmeal Crusted Oysters (1/2 doz) 18
pasilla-corn relish, organic greens, and poblano remoulade
Big Ass Bahamian Conch Wonton 17
a large crispy wonton filled with bahamian style cracked conch salad, served with citrus dressed organic greens and sweet soy-ginger glaze
Big House Salad 14
organic spring mix, vine ripe tomato, roasted corn, cucumber, sundried cranberry, citrus vinaigrette
--add jerk chicken 8 --add lump crab or key lime shrimp 10
Sizzling Calamari Caesar 18
chopped romaine, crispy calamari, roasted pepper, toasted garlic chips, reggiano parmigiana, and homemade caesar dressing
House Smoked Fish Dip 12
our house cured molasses-smoked salmon dip with homemade kettle style BBQ chips
Sides
crispy sweet potato hash 6
buttermilk waffle w homemade bacon butter 8
homemade cheddar grits 5
smoked bacon or turkey sausage links (3) 5
toasted english muffin w seasonal jam 3
crispy shoestring fries w malt aioli 7
caramelized maduro plantains w queso fresco 8
flash steamed edamame w soy-lime & sea salt 8
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