Our Executive Chef, Justin Murphy, creates ingredient-driven, seasonal menus highlighting bold textures and dramatic flavors that are sure to please any palate. Chef Justins' vision of modern Florida and Latino-Floribbean cuisine blends Cuban, Puerto Rican, Columbian, Jamaican, Bahamian, and American Deep South & Gulf Coast cuisines. His menus are enhanced with all natural organic & sustainably produced proteins, locally sourced sustainable seafood, the freshest seasonal and local produce, fresh herbs, oils and spices.
155 5th Avenue North
Safety Harbor, Fl 34695
OUR DINNER MENU
BRUNCH MENU
